New York -- the city health Department has unveiled a proposal Tuesday that would bar over 24,000 foodservice establishments from using ingredients that contain artificial trans-fats that are found in some shortening, margarine and other frying oils.
" labeling is one thing, but when they totally been a product, and it goes well beyond what we think is prudent and acceptable," said Chuck Hunt, executive vice president of the city's chapter of the New York State restaurant Association . "
The proposal would also create problems for national food chains such as McDonald's, Kentucky fried chicken, etc. who rely on deep fryers.
Some restaurants such as Wendy's have already announced that they will be switching to a new cooking oil that contains no trans-fatty acids
Under the proposal, restaurants will have until July 1, 2007 or risk being fined if an inspector discovers the wrong type of vegetable shortening on its shelves.
so I guess the question is... should restaurants be forced to change and/or should this issue be up to the voters first